Dinner at the Zoo · by Sara Welch★ 5.0 (27)
Baked Beans
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 25%
CARBS 46G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked baked beans with bacon, pork, mustard, and molasses in a sweet and savory sauce. A classic side dish for barbecue and grilled meats.
sideamericanpork🥧 baking dish🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (cut into 1/2 inch pieces)
- 1/2 cup onion (finely diced)
- 3 15 ounce cans pork and beans (partially drained)
- 3 tablespoons yellow mustard
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 1 tablespoon chopped parsley
- cooking spray
- salt and pepper to taste
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 25%
CARBS 46G56% OF CAL
7G FIBER0G ADDED0G INTRINSIC16G OTHER23G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 20m
- Sodium
- 1160mg
- Total sugar
- 23g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 125mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.