Yellow Bliss Road · by Kristin Maxwell★ 4.5 (2)
Baked Beans
NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 19%
CARBS 44G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker baked beans made with bacon, pork, brown sugar, and ketchup. A classic BBQ side dish with deep, complex flavor.
sideamericanpork⏲️ slow cooker🍲 stockpot🍳 skillet🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 56 ounces can VanCamp's Pork & Beans (2 28-ounce cans or 1 3-pound can)
- 3/4 cup chopped onion
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 cup ketchup
- 4 slices bacon
- 2 teaspoons Liquid Smoke
At a glance
PER SERVING · TIME 255M
CAL 15%·PRO 19%
CARBS 44G60% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 832mg
- Total sugar
- 22g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.