Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Baked Beans
NUTRITION · PER SERVING80M COOK
CAL 19%·PRO 26%
CARBS 53G56% OF CAL
9G FIBER0G ADDED0G INTRINSIC20G OTHER23G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
White and pinto beans simmered with bacon, onions, and a savory-sweet sauce of mustard, brown sugar, and spices. A classic BBQ side that's hearty and satisfying.
sideamericancasseroleporkbeansdairy freegluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 6 slices bacon (diced (5.5 ounces))
- 1 cup finely diced yellow onion (1 small)
- 1/3 cup tomato paste
- 1 tablespoon minced garlic (3 cloves)
- 2 teaspoons ground mustard
- 2 teaspoons paprika
- Salt and pepper
- 2 (15.5-ounce) cans navy beans (drained & rinsed, (see note 1 if using homemade))
- 1 (15.5-ounce) can pinto beans
- 3/4 cup ketchup (I recommend Heinz)
- 1/3 cup light brown sugar (lightly packed)
- 2 tablespoons apple cider vinegar
- 1-1/2 teaspoons Worcestershire sauce
- 1-1/2 teaspoons lemon juice
- 1-1/4 cups chicken broth (or vegetable broth)
At a glance
PER SERVING · TIME 80M
CAL 19%·PRO 26%
CARBS 53G56% OF CAL
9G FIBER0G ADDED0G INTRINSIC20G OTHER23G TOTAL SUGAR
FAT 13G31% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1231mg
- Total sugar
- 23g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.