Diethood · by Katerina Petrovska★ 4.6 (16)
Baked Beans
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 35%
CARBS 43G42% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stovetop baked beans with bacon, sausage, and a molasses-based sauce. Sweet, savory, and smoky—a hearty BBQ side dish.
sideamericanporkbeans🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 slices thick cut bacon (diced)
- 1 large yellow onion (diced)
- 2 cloves garlic (minced)
- 12 to 14 ounces smoked pork sausage (like Andouille, sliced)
- 2 cans (28 ounces each) Original Baked Beans
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 tablespoons light brown sugar
- 3 tablespoons reduced sugar ketchup
- 2 tablespoons tomato paste
- 1 tablespoon molasses
- 1 tablespoon stone ground mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon hot sauce (optional)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 35%
CARBS 43G42% OF CAL
8G FIBER0G ADDED0G INTRINSIC13G OTHER22G TOTAL SUGAR
FAT 18G40% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1537mg
- Total sugar
- 22g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.