Tastes Better From Scratch · by Lauren Allen★ 5.0 (50)
Baked Beans
NUTRITION · PER SERVING90M COOK
CAL 14%·PRO 26%
CARBS 53G74% OF CAL
8G FIBER0G ADDED0G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baked beans made from scratch with bacon, molasses, and spicy undertones. A smoky, hearty side dish for BBQs and cookouts.
sideamerican🥧 baking dish🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 slices bacon (, chopped)
- 1 yellow onion (, medium, finely chopped)
- 1 red bell pepper (, finely chopped)
- 2 cloves garlic (, minced)
- 15 oz can kidney beans (, drained)
- 15 oz can navy beans (, drained)
- 15 oz can pinto beans (, drained)
- 15 oz can baked beans (Undrained )
- 2/3 cup ketchup
- 2/3 cup light brown sugar (, packed)
- 8 oz tomato sauce
- 1/4 cup molasses
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon yellow mustard
- 1 teaspoon hot sauce (, or more, to taste)
- ½ teaspoon liquid smoke (, optional for smoky flavor)
- 1/2 teaspoon freshly ground black pepper (, or more, to taste)
At a glance
PER SERVING · TIME 90M
CAL 14%·PRO 26%
CARBS 53G74% OF CAL
8G FIBER0G ADDED0G INTRINSIC20G OTHER25G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 764mg
- Total sugar
- 25g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.