Two Peas & Their Pod · by Maria Lichty★ 4.6 (5)
Baked BBQ Chicken Tacos
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 30%
CARBS 20G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 16G51% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded rotisserie chicken tossed with BBQ sauce and cheese, served in shells and topped with fresh corn salsa. A quick, casual weeknight meal.
mainmexicantacochicken🥧 baking dish🍳 skillet🔥 oven♨️ grillgluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 hard taco shells
- 1 tablespoon olive oil
- 1/3 cup chopped red onion
- 1 clove garlic, (minced)
- 3 cups shredded rotisserie chicken
- 1/2 cup BBQ sauce, (can use store bought)
- 2 cups shredded Mexican blend cheese, (divided)
- 1 tablespoon cilantro
- Finely shredded purple cabbage
- Corn Salsa
- Avocado
- Fresh cilantro
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 30%
CARBS 20G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 16G51% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 462mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 181mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.