Family Food on the Table · by Kathryn Doherty★ 4.6 (14)
Baked BBQ chicken sliders
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 22%
CARBS 22G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttered slider rolls filled with shredded BBQ chicken and melted cheese. A quick, tangy family meal or game-day appetizer that bakes in 25 minutes.
mainamericansandwichchicken🥧 baking dish🔥 oven♨️ grillgluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 12- count package Hawaiian sweet slider rolls
- 2 to 2 1/2 cups shredded chicken (see notes)
- 2/3 cup BBQ sauce
- 6 slices (about 1/4-inch thick, of Cooper® Sharp Yellow Pasteurized Process American Cheese or white (see notes))
- 2 tablespoons unsalted butter (melted)
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 22%
CARBS 22G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 8G36% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 440mg
- Total sugar
- 11g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.