Real Housemoms · by Aubrey★ 4.8 (13)
Baked Bang Bang Shrimp
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 46%
CARBS 23G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked shrimp coated in a spiced breadcrumb crust, served with a zesty bang bang dipping sauce of mayo, sweet chili, and hot sauce. Crunchy and saucy with a little kick. A crowd-pleasing appetizer that's lighter than deep-fried.
starteramericanshellfish🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 32 ounces 31/40 large shrimp (peeled, deveined, and tail off)
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tablespoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 tablespoon Frank's RedHot hot sauce
- 1 egg
- 3/4 cup buttermilk
- 1 cup Panko breadcrumbs ((plus more as needed))
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon honey
- Fresh parsley (chopped)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 46%
CARBS 23G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER7G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 755mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.