The Girl Who Ate Everything · by Christy Denney★ 4.8 (14)
Baked Bananas Foster French Toast
NUTRITION · PER SERVING—
CAL 25%·PRO 26%
CARBS 57G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER29G TOTAL SUGAR
FAT 25G45% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French toast baked with bananas, pecans, and brown sugar, creating a caramelized Bananas Foster flavor. Rich and indulgent for breakfast.
mainamericaneggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup brown sugar
- 1/2 cup butter, (melted)
- 1/2 cup chopped pecans
- 2 bananas, sliced ((about 2 cups))
- 1 (12 ounce) loaf French bread, (cut into 1-inch slices)
- 6 eggs (slightly beaten)
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
At a glance
PER SERVING
CAL 25%·PRO 26%
CARBS 57G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER29G TOTAL SUGAR
FAT 25G45% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 479mg
- Total sugar
- 29g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 479MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.