Food Faith Fitness · by Christie Matherne★ 5.0 (4)
Baked Bananas
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 2%
CARBS 33G97% OF CAL
2G FIBER6G ADDED41G INTRINSIC0G OTHER46G TOTAL SUGAR
FAT 0G2% OF CAL
33G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked bananas drizzled with honey and cinnamon for a simple, naturally sweet dessert. Gluten-free and ready in 25 minutes.
dessertamerican🍪 sheet pan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 large, ripe bananas
- 2 teaspoons honey
- Salt (to taste)
- Cinnamon (to taste)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 2%
CARBS 33G97% OF CAL
2G FIBER6G ADDED41G INTRINSIC0G OTHER46G TOTAL SUGAR
FAT 0G2% OF CAL
33G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 582mg
- Total sugar
- 46g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 12mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 582MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.