Skinnytaste · by Gina Homolka★ 4.8 (33)
Baked Bananas
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 2%
CARBS 36G98% OF CAL
3G FIBER9G ADDED41G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 0G2% OF CAL
33G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked bananas with honey and cinnamon that taste decadent like bananas foster but healthier. A light, naturally sweet dessert ready in 20 minutes.
dessertamerican🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 medium ripe banana (cut in half lengthwise)
- 1/2 tablespoon honey
- cinnamon (to taste)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 2%
CARBS 36G98% OF CAL
3G FIBER9G ADDED41G INTRINSIC0G OTHER49G TOTAL SUGAR
FAT 0G2% OF CAL
33G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 49g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 16mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.