Sally's Baking Addiction · by Sally★ 4.8
Baked Banana Donuts with Dark Chocolate Glaze
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 9%
CARBS 39G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 16G48% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked banana donuts with warm cinnamon and nutmeg spices, topped with a rich dark chocolate glaze. A satisfying treat that's better for you than fried donuts.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1/3 cup (67g) packed light or dark brown sugar
- 1/4 cup (4 Tbsp; 56g) melted butter, slightly cooled
- 1/2 cup mashed banana (about 1 medium banana)
- 1/2 teaspoon pure vanilla extract
- 2 Tablespoons (30ml) buttermilk or whole milk
- 1/2 cup (90g) dark chocolate chips (semi-sweet works too)
- 2 Tablespoons (28g) unsalted butter
- 2 teaspoons light corn syrup*
- 2 teaspoons water
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 9%
CARBS 39G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER23G TOTAL SUGAR
FAT 16G48% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 243mg
- Total sugar
- 23g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.