Diethood · by Katerina Petrovska★ 4.3 (16)
Baked Banana Chips
NUTRITION · PER SERVING190M COOK
CAL 9%·PRO 3%
CARBS 45G95% OF CAL
3G FIBER0G ADDED68G INTRINSIC0G OTHER68G TOTAL SUGAR
FAT 1G3% OF CAL
56G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, crispy baked banana slices with a hint of lemon, a naturally sweet and guilt-free snack. These portable chips satisfy cravings without added sugar or oil.
mainamerican🍪 sheet pan🔥 oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ripe but firm bananas (thinly sliced)
- Freshly squeezed lemon juice ((1 lemon is plenty))
At a glance
PER SERVING · TIME 190M
CAL 9%·PRO 3%
CARBS 45G95% OF CAL
3G FIBER0G ADDED68G INTRINSIC0G OTHER68G TOTAL SUGAR
FAT 1G3% OF CAL
56G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 0mg
- Total sugar
- 68g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 10mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.