Choosing Chia · by Jess★ 4.9
Baked Banana Bread Donuts
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 5%
CARBS 25G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 8G38% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked banana bread donuts with a rich chocolate ganache glaze and crushed walnuts. Soft, cake-like, and less greasy than fried versions.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 cups flour (sub a 1-1 gluten-free flour if needed)
- 1/2 cup organic cane sugar
- 2 tsp baking powder
- 2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup coconut oil, melted
- 1 cup overripe bananas, mashed
- 3/4 cup almond milk+2 tsp apple cider vinegar (mix and let sit for 5 minutes)
- 1 tsp vanilla extract
- 1/2 cup 70% dark chooclate chips
- 2 tbsp refined coconut oil
- crushed walnuts to top (optinal)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 5%
CARBS 25G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 8G38% OF CAL
6G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 214mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.