Foodie Crush · by Heidi Larsen★ 4.0 (21)
Baked Balsamic Vegetables Recipe
NUTRITION · PER SERVING—
CAL 27%·PRO 26%
CARBS 90G68% OF CAL
17G FIBER0G ADDED29G INTRINSIC44G OTHER29G TOTAL SUGAR
FAT 15G25% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted root vegetables and herbs with balsamic vinegar and broth. A simple, savory side that complements mains well.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 pound red potatoes (, cut in half)
- 1 pound carrots (, bias cut into ½-inch pieces)
- 1 leek (, white and some of the green parts, thinly sliced)
- 1 shallot (, peeled and thinly sliced)
- 10 cloves garlic (, peeled and thinly sliced)
- 1/2 cup balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- ¼ cup vegetable broth
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup basil (, chopped and divided)
- 1 cup frozen peas (, thawed)
- ¼ cup mint (, chopped)
At a glance
PER SERVING
CAL 27%·PRO 26%
CARBS 90G68% OF CAL
17G FIBER0G ADDED29G INTRINSIC44G OTHER29G TOTAL SUGAR
FAT 15G25% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1261mg
- Total sugar
- 29g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2208mg
- Calcium
- 196mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.