Salt & Lavender · by Natasha★ 5.0 (6)
Baked Balsamic Parmesan Zucchini
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 18%
CARBS 5G15% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 9G58% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked zucchini rounds coated in melted Parmesan cheese with garlic and a tangy balsamic glaze. A simple vegetable side that works well alongside grilled proteins or roasted meats.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini (sliced into 1/4" rounds)
- 1 tablespoon balsamic vinegar
- 1 cup parmesan cheese (freshly grated)
- 1/4 teaspoon garlic powder
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 18%
CARBS 5G15% OF CAL
0G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 9G58% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 727mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 272mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.