Spicy Southern Kitchen · by Christin Mahrlig
Baked Balsamic Onions
NUTRITION · PER SERVING57M COOK
CAL 11%·PRO 9%
CARBS 34G62% OF CAL
4G FIBER1G ADDED21G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted onions caramelized in balsamic vinegar with a touch of brown sugar. Sweet and tangy with tender texture. An excellent side for roasted chicken or beef.
sideamerican🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 to 5 sweet onions (peeled and halved or quartered)
- 1 tablespoon olive oil
- 2 tablespoons butter
- ¼ cup balsamic vinegar
- ⅓ cup chicken broth
- 1 teaspoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon crushed red pepper flakes
- 2 teaspoons chopped fresh thyme or ½ teaspoon dried thyme
At a glance
PER SERVING · TIME 57M
CAL 11%·PRO 9%
CARBS 34G62% OF CAL
4G FIBER1G ADDED21G INTRINSIC7G OTHER22G TOTAL SUGAR
FAT 8G33% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 45m
- Sodium
- 418mg
- Total sugar
- 22g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 507mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.