Creme de la Crumb · by Tiffany★ 4.9 (30)
Baked Balsamic Chicken
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 100%
CARBS 31G29% OF CAL
0G FIBER20G ADDED10G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked chicken breast with a homemade balsamic glaze. It's an easy, elegant weeknight dinner that's ready in 30 minutes.
mainamericanchicken🥧 baking dish🍪 sheet pan🥄 saucepan🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (pounded to even thickness)
- salt and pepper to taste
- ½ teaspoon Italian seasoning
- 1 cup balsamic vinegar
- ⅓ cup sugar
- 1 tablespoon honey
- ½ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 100%
CARBS 31G29% OF CAL
0G FIBER20G ADDED10G INTRINSIC1G OTHER29G TOTAL SUGAR
FAT 5G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 675mg
- Total sugar
- 29g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 959mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.