Baked Bagel French Toast with Maple Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy bagel slices soaked in an egg and cream custard, baked until golden, and glazed with maple syrup. No flipping required, with a custard-soaked interior and caramelized exterior. A special breakfast casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup milk or cream (regular, soy, almond, cashew, etc.)
- 1/4 cup maple syrup (lite or sugar-free okay)
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar (packed)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon salt (or taste)
- 5 Thomas’ Limited Edition Maple French Toast Bagels (or cinnamon-swirl (cinnamon-raisin, or plain, diced in 1-inch pieces)
- 1 cup confectioners’ sugar
- about 1/4 cup+ maple syrup (lite or sugar-free okay, adding additional as necessary for desired consistency)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 282mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 110mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.