Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (6)
Baked Bacon Macaroni and Cheese
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 42%
CARBS 41G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic baked mac and cheese elevated with crispy bacon, caramelized onions, and a blend of Cheddar and Gruyère. Rich, comforting, and a step above the box.
mainamericanpastapork🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 2 onions (sliced)
- 7 tbsp butter (divided)
- 1/4 cup all-purpose flour
- 3 3/4 cups whole milk
- 1 tsp ground mustard
- 1 pinch cayenne
- 3 cups shredded sharp cheddar
- 1 cup shredded Gruyere
- 1 lb elbow macaroni (cooked to al dente)
- 8 slices bacon (cooked and crumbled)
- 1/4 cup Italian-style bread crumbs
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 42%
CARBS 41G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC31G OTHER7G TOTAL SUGAR
FAT 22G44% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 498mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 408mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 498MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.