Creme de la Crumb · by Tiffany★ 4.5 (4)
Baked Bacon Mac and Cheese
NUTRITION · PER SERVING60M COOK
CAL 46%·PRO 78%
CARBS 82G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC69G OTHER9G TOTAL SUGAR
FAT 49G47% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy baked mac and cheese with crispy bacon and a breadcrumb topping. Rich comfort food that satisfies even picky eaters.
mainamericancasserolepastapork🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz macaroni elbows
- 3 tbsp butter (plus extra for buttering the dish)
- 3 tbsp flour
- 2 cups low sodium chicken broth
- 1 cup whole milk
- ½ cup heavy cream
- ¼ tsp garlic powder
- ¼ tsp dry mustard
- pinch of cayenne pepper
- pinch of ground nutmeg
- cracked black pepper (to taste)
- 8 oz shredded cheese (see notes)
- salt (to taste)
- 8 slices of bacon (cooked until crispy and chopped)
- 4 tbsp panko breadcrumbs
At a glance
PER SERVING · TIME 60M
CAL 46%·PRO 78%
CARBS 82G35% OF CAL
5G FIBER0G ADDED0G INTRINSIC69G OTHER9G TOTAL SUGAR
FAT 49G47% OF CAL
22G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1414mg
- Total sugar
- 9g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 427mg
- Calcium
- 519mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.