The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Baked Bacon Dip
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 40%
CARBS 3G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 34G76% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, savory dip loaded with bacon and cheddar cheese. Baked until bubbly, it's perfect for parties and gatherings.
starteramerican🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 8 ounces Cream Cheese ((softened))
- 16 ounces Sour Cream
- 1 pound Bacon ((fully cooked and chopped))
- 2 1/2 cups Cheddar Cheese
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- Chives or Green Onions (for topping)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 40%
CARBS 3G3% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 34G76% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1161mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 212mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1161MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.