Baked Bacon Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, bacon-loaded cheese dip made with five types of cheese and baked in a bread bowl for easy serving. It's an indulgent party appetizer that disappears quickly from any spread.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 oz cream cheese (softened)
- 12 oz sour cream
- 1/2 cup mayonnaise
- 1 tbsp TABASCO® Sauce
- 8 oz sharp cheddar cheese (grated)
- 3 oz mozzarella cheese (grated)
- 4 oz pepper jack cheese (grated)
- 4 green onions (thinly sliced)
- 12 oz bacon (cooked and crumbled)
- 1/4 cup Parmesan cheese (grated)
- 1 round Sourdough bread ((usually around 16 oz))
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 603mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 74mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.