Averie Cooks · by Averie Sunshine★ 5.0 (6)
Baked Bacon Cheddar Chicken Tenders
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 90%
CARBS 14G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 15G37% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken tenders coated with a bacon and cheddar crust, served with ranch dressing. Fast, easy, and irresistibly crunchy—a family favorite.
mainamericanchicken🍪 sheet pan⚡ microwave🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/3 cup fully cooked bacon (diced into pieces)
- 1/2 cup panko breadcrumbs
- 1/2 cup shredded cheddar cheese blend
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
- 1 large egg
- 1 to 1.25 pounds boneless skinless chicken tenders
- green onions (for garnishing)
- ranch dressing (blue cheese dressing, etc. for serving if desired)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 90%
CARBS 14G15% OF CAL
1G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 15G37% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1650mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 169mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.