Well Plated · by Erin Clarke★ 4.8 (93)
Baked Bacon
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 46%
CARBS 0G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 64G85% OF CAL
21G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon baked in the oven until uniformly crispy with minimal mess. An easy method that delivers consistent results every time.
sideamericanpork🍪 sheet pan🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 slices bacon (or any number of strips and thickness you like (see notes for recommendations))
- Nonstick cooking spray
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 46%
CARBS 0G0% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 64G85% OF CAL
21G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1263mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 10mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.