Belly Full · by Amy Flanigan★ 5.0 (8)
Baked Baby Back Ribs
NUTRITION · PER SERVING195M COOK
CAL 43%·PRO 100%
CARBS 25G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 56G58% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked baby back ribs are tender, fall-off-the-bone pork rubbed with spices and glazed with BBQ sauce. They're savory, smoky, and ideal for a hearty dinner or gathering.
mainamericanroastpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks baby back pork ribs ((2 to 2.5 pounds each))
- 1/4 cup brown sugar
- 2 & 1/2 teaspoons coarse salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 teaspoons dry mustard
- pinch of cayenne
- 1 cup sweet barbecue sauce
At a glance
PER SERVING · TIME 195M
CAL 43%·PRO 100%
CARBS 25G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER21G TOTAL SUGAR
FAT 56G58% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1523mg
- Total sugar
- 21g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 129mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.