Food Faith Fitness · by Taylor Kiser★ 4.6 (8)
Baked Avocado Stuffed With Goat Cheese
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 10%
CARBS 12G21% OF CAL
7G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G76% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked avocado halves filled with creamy goat cheese and sautéed zucchini, finished with a balsamic reduction. Elegant, tangy, and perfect as an appetizer or light side.
starterfrench🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon olive oil
- 1 teaspoon garlic (minced)
- 1/2 a small zucchini (cut into thin slices)
- Pinch of salt
- 1/4 cup balsamic vinegar
- 2 large avocados
- 2 ounces goat cheese (about 1/2 ounce per each avocado half)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 10%
CARBS 12G21% OF CAL
7G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 19G76% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 173mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 37mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.