Baked Avocado Egg Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked egg rolls filled with fresh avocado, red onion, cilantro, and sun-dried tomato. Light, crispy on the outside, and packed with fresh flavors. Serve as an appetizer with sweet and sour sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 avocado (diced)
- ½ red onion (diced)
- ½ cup sun-dried tomatoes (diced)
- 2 Tablespoon fresh cilantro (roughly chopped)
- ½ teaspoon salt
- 1 Tablespoon lime juice (fresh is preferred)
- 8 egg roll wrappers
- non-stick cooking spray
- sweet and sour sauce (for dipping)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 256mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.