Baked Artichokes with Honey Whipped Feta
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Half Baked Harvest · by Tieghan Gerard★ 4.7 (44)

Baked Artichokes with Honey Whipped Feta

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 15%
CARBS 24G32% OF CAL
3G FIBER6G ADDED1G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 20G61% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked artichokes with honey whipped feta are a simple, elegant appetizer topped with a creamy feta spread and drizzle of honey. They're effortless to make and impressive to serve.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cup Panko bread crumbs
  • 2 tablespoons sesame seeds
  • 1 teaspoon smoked or regular paprika
  • 1 teaspoon dried thyme, oregano, rosemary, or a mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon lemon juice
  • kosher salt and black pepper
  • 1/3 cup extra virgin olive oil
  • 2 cans (14 ounces) artichokes hearts in water, halved or quartered
  • 1 block (8 ounce) feta cheese
  • 3 ounces cream cheese, at room temperature
  • 2 teaspoons lemon juice
  • 2-3 tablespoons honey
  • 1 clove garlic, grated
  • cayenne or chili flakes
PREP
15M
SODIUM
679MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.