I Heart Naptime · by Jamielyn Nye★ 5.0 (1)
Baked Artichoke Dip
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 19%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 34G84% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked dip loaded with artichokes. Serve warm with bread or crackers as an appetizer that's ready in 30 minutes.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 ounces cream cheese (, softened)
- 1 cup mayonnaise
- 4-8 ounces mozzarella cheese (, shredded)
- 1 cup Parmesan cheese (, grated)
- 14 ounces marinated artichoke hearts ((1 jar, or about 1 1/2 cups), drained and chopped)
- 1/2 small white onion (, finely chopped)
- 2 garlic cloves (, minced)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 19%
CARBS 7G8% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER1G TOTAL SUGAR
FAT 34G84% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 658mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 251mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.