RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (7)
Baked Arancini Balls
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 10%
CARBS 23G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked risotto balls with cheese, egg, and breadcrumbs. Golden and crispy outside, creamy inside—a clever way to transform leftovers into an impressive appetizer.
starteritalianeggs🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 cups leftover risotto ((see note 1))
- 1 egg
- 1/3 cup grated cheese ((tasty, cheddar, mozzarella or any other good melting cheese))
- 1/3 cup plain breadcrumbs ((Optional - to thicken the risotto. May not be required - see note 2))
- 1 1/2 cups panko breadcrumbs
- 1/2 tsp salt
- 3 tbsp olive oil
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 10%
CARBS 23G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 345mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 99mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.