Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (9)
Baked Apricot Chicken
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 79%
CARBS 48G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 23G37% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken baked with apricot jam, Catalina dressing, mustard, and spices. Sweet and tangy with heat from cayenne. A simple, one-dish weeknight dinner.
mainsouthernchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 to 8 boneless, skinless chicken thighs
- 1 cup apricot preserves
- 3/4 cup Catalina dressing
- 1 packet dry onion soup mix
- 2 tablespoons Dijon mustard
- 1/4 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 79%
CARBS 48G34% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER31G TOTAL SUGAR
FAT 23G37% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1123mg
- Total sugar
- 31g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.