FeelGoodFoodie · by Yumna Jawad★ 5.0 (22)
Baked Apples with Oats Recipe
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 7%
CARBS 56G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC9G OTHER38G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked apples filled with oats, pecans, maple syrup, and cinnamon, finished with caramel or ice cream. A comforting, rustic dessert perfect for fall and winter.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 medium apples
- 2 tablespoons Danish Creamery Unsalted European butter (melted)
- 2 tablespoons maple syrup
- ½ cup rolled oats
- ½ cup chopped pecans
- ½ teaspoon cinnamon
- Caramel sauce (for serving)
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 7%
CARBS 56G55% OF CAL
9G FIBER0G ADDED0G INTRINSIC9G OTHER38G TOTAL SUGAR
FAT 21G48% OF CAL
7G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 44mg
- Total sugar
- 38g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.