Little Sunny Kitchen · by Diana
Baked Apples with Oats
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 6%
CARBS 46G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked apples stuffed with a buttery oat-walnut crumble that turns toasty and crisp. A cozy, simple dessert best served warm with ice cream or whipped cream.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium apples (cored)
- ½ cup old-fashioned rolled oats
- 3 tablespoons light brown sugar (lightly packed)
- ¼ cup chopped walnuts
- ½ teaspoon ground cinnamon
- ⅛ teaspoon fine sea salt
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon pure vanilla extract
- ⅓ cup apple cider or water (for the baking dish)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 6%
CARBS 46G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC9G OTHER31G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 82mg
- Total sugar
- 31g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 41mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.