Seasons and Suppers · by Jennifer Maloney★ 5.0 (5)
Baked Apples with Oatmeal Crumble
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 11%
CARBS 87G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER55G TOTAL SUGAR
FAT 16G29% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole baked apples topped with an oatmeal and brown sugar crumble, served warm with cream or vanilla ice cream. A seasonal fall dessert combining soft fruit with a crispy, buttery topping.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 apples (*see Note 1)
- 2 Tablespoons butter (melted)
- 1 1/2 Tablespoons white sugar
- 1 Tablespoon brown sugar
- 1/8 teaspoon Kosher salt
- 1/4 teaspoon cinnamon
- 3/4 cup apple cider (or apple juice)
- 1 cup rolled oats (large-flake, old-fashioned)
- 1/2 cup all purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon Kosher salt
- 6 Tablespoons butter (cold)
- 1 Tablespoon maple syrup (or honey)
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 11%
CARBS 87G69% OF CAL
8G FIBER0G ADDED0G INTRINSIC24G OTHER55G TOTAL SUGAR
FAT 16G29% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 412mg
- Total sugar
- 55g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.