Easy Peasy Foodie · by Eb Gargano★ 5.0 (1)
Baked Apples with Mincemeat, Maple Syrup and Brandy Butter
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 8%
CARBS 74G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER56G TOTAL SUGAR
FAT 17G34% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples stuffed with mincemeat and drizzled with maple syrup and brandy-spiked butter. A festive, warming dessert ideal for Christmas.
dessertbritishbaked good🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 Bramley apples
- Butter
- Mincemeat (approximately 150-200g)
- 200 ml water
- 4 tablespoons maple syrup (plus extra for drizzling)
- Brandy butter to serve (or custard/cream/ice cream)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 8%
CARBS 74G65% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER56G TOTAL SUGAR
FAT 17G34% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 223mg
- Total sugar
- 56g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 323mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.