Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Baked Apples Stuffed with Cinnamon Oat Crisp (Vegan)
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 4%
CARBS 40G80% OF CAL
6G FIBER4G ADDED17G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples stuffed with a warm cinnamon oat crisp filling made from oats, pecans, and coconut oil. These are tender and slightly crunchy, ideal as a simple fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 apples (I like a mix of Gala/Honeycrisp and Granny Smith)
- ½ cup old fashioned oats
- ½ cup all purpose gluten free flour mix (or einkorn/whole wheat flour)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 tablespoons coconut sugar
- pinch sea salt
- ¼ cup chopped pecans (optional)
- 2 tablespoons melted coconut oil
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 4%
CARBS 40G80% OF CAL
6G FIBER4G ADDED17G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 5G22% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 7mg
- Total sugar
- 21g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 21mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.