The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (21)
Baked Apples Recipe (Two Ways)
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 4%
CARBS 27G57% OF CAL
3G FIBER6G ADDED15G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked apples stuffed with cinnamon, brown sugar, nuts, and raisins, or sliced and tossed with the same mixture. This naturally vegan and gluten-free dessert is comforting on its own or with ice cream.
dessertamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 to 4 large baking apples, (such as honeycrisp, jonagold, or pink lady)
- 1/4 cup brown sugar
- 1/2 cup lightly crushed nuts, (I used 1/4 walnuts and 1/4 cup pistachios)
- 1/4 cup raisins, (cranberries, or other chopped dried fruit of your choice)
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon cardamom
- 1 to 2 tablespoon Extra virgin olive oil,
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 4%
CARBS 27G57% OF CAL
3G FIBER6G ADDED15G INTRINSIC4G OTHER21G TOTAL SUGAR
FAT 9G42% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 4mg
- Total sugar
- 21g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 28mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.