Preppy Kitchen · by John Kanell★ 5.0 (6)
Baked Apples Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 8%
CARBS 48G61% OF CAL
7G FIBER18G ADDED20G INTRINSIC3G OTHER38G TOTAL SUGAR
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole baked apples stuffed with cinnamon sugar and walnuts. Tender and warm with spiced sweetness. A simple fall dessert requiring minimal prep.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large apples
- ⅓ cup brown sugar ((73g))
- ⅓ cup pecans or walnuts (chopped and toasted (38g))
- ½ teaspoon cinnamon
- 4 tablespoons butter ((57g))
- 1 cup water (very hot (240mL))
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 8%
CARBS 48G61% OF CAL
7G FIBER18G ADDED20G INTRINSIC3G OTHER38G TOTAL SUGAR
FAT 15G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 38mg
- Total sugar
- 38g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.