Unicorns in the Kitchen · by Shadi Hasanzadenemati
Baked Apples Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 3%
CARBS 49G76% OF CAL
5G FIBER9G ADDED25G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples filled with oatmeal, walnuts, and raisins, drizzled with honey and served with yogurt. Warm, naturally sweet, and satisfying. A simple fall dessert.
dessertmediterranean🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Honecrisp apples
- 2 tbsp olive oil
- 3 tbsp honey
- 1/2 cup old fashioned oats
- 1/2 tsp cinnamon
- 1/8 tsp kosher salt
- 2 tbsp raisins
- 2 tbsp chopped walnuts
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 3%
CARBS 49G76% OF CAL
5G FIBER9G ADDED25G INTRINSIC10G OTHER34G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 38mg
- Total sugar
- 34g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 19mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.