Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Baked Apples Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 4%
CARBS 42G63% OF CAL
6G FIBER9G ADDED19G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole apples baked with a filling of spiced oats and brown sugar until tender and caramelized. A warm, comforting autumn dessert.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 large apples (such as Honeycrisp or Gala)
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter (melted)
- 3/4 cup water
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 4%
CARBS 42G63% OF CAL
6G FIBER9G ADDED19G INTRINSIC9G OTHER28G TOTAL SUGAR
FAT 12G42% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 8mg
- Total sugar
- 28g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 30mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.