Simply Scratch · by Laurie McNamara★ 5.0 (3)
Baked Apples Recipe
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 15%
CARBS 79G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC15G OTHER56G TOTAL SUGAR
FAT 24G39% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honeycrisp apples baked with a cinnamon-oat crumble topping and pecans. A classic fall dessert, traditionally served warm with ice cream or caramel sauce.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium apples (honeycrisp)
- 1/4 cup butter
- 1/4 cup dark brown sugar
- 1/2 cup old fashioned oats
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg (freshly grated )
- 1 splash pure vanilla extract
- 1/4 cup pecans (finely chopped plus more for serving)
- 1/4 cup raisins (optional)
- 1 pint vanilla ice cream
- 1/2 cup butter rum sauce
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 15%
CARBS 79G58% OF CAL
8G FIBER0G ADDED0G INTRINSIC15G OTHER56G TOTAL SUGAR
FAT 24G39% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 118mg
- Total sugar
- 56g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 159mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.