Baked Apples (Gluten-Free!)
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Meaningful Eats · by Erin Collins5.0 (2)

Baked Apples (Gluten-Free!)

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 4%
CARBS 58G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER46G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Warm baked apples filled with brown sugar, pecans, and oats, served with vanilla ice cream and caramel sauce. Cozy fall dessert.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 6 large Granny Smith apples
  • 4 tablespoons butter (softened)
  • ⅓ cup brown sugar
  • ⅓ cup dried cranberries (finely chopped)
  • ⅓ cup toasted pecans (finely chopped)
  • ⅓ cup gluten-free rolled oats
  • 1 teaspoon orange zest
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons butter (melted)
  • ⅓ cup maple syrup
  • ½ cup apple cider
PREP
20M
SODIUM
283MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.