House of Nash Eats · by Amy Nash★ 5.0 (1)
Baked Apples
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 6%
CARBS 54G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER42G TOTAL SUGAR
FAT 16G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole baked apples filled with brown sugar, walnuts, and cornflake topping, then baked until tender. Warm, comforting, and elegant. Serve with ice cream for a classic pairing.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup cornflakes
- 2 Tablespoons salted butter
- 1 teaspoon ground cinnamon
- 4 large apples (golden delicious, honeycrisp, pink lady, and envy are some of our favorites for baking)
- 3/4 cup apple juice or water
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 6%
CARBS 54G62% OF CAL
6G FIBER0G ADDED0G INTRINSIC6G OTHER42G TOTAL SUGAR
FAT 16G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 76mg
- Total sugar
- 42g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.