Live Well Bake Often · by Danielle Rye
Baked Apples
NUTRITION · PER SERVING85M COOK
CAL 15%·PRO 4%
CARBS 44G59% OF CAL
5G FIBER14G ADDED17G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 14G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole apples are hollowed and stuffed with a cinnamon-sugar and oat mixture, then baked until tender. These warm, spiced apples make an elegant and impressive fall dessert that feels special but takes minimal effort.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 apples ((approx. 2 to 2.25 pounds total, or 5 to 6 ounces for each apple))
- 5 tablespoons unsalted butter (softened (70 grams))
- ⅔ cup old-fashioned rolled oats ((60 grams))
- ⅓ cup packed light or dark brown sugar ((65 grams))
- ¾ teaspoon ground cinnamon
- 1 ½ cups water ((360 ml))
- 1 ½ tablespoons light or dark brown sugar ((22 grams))
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter ((30 grams))
At a glance
PER SERVING · TIME 85M
CAL 15%·PRO 4%
CARBS 44G59% OF CAL
5G FIBER14G ADDED17G INTRINSIC8G OTHER31G TOTAL SUGAR
FAT 14G43% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 10mg
- Total sugar
- 31g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 40mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.