Baked Apples
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Small Town Woman · by Beth Pierce5.0 (14)

Baked Apples

NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 1%
CARBS 30G83% OF CAL
2G FIBER8G ADDED16G INTRINSIC4G OTHER24G TOTAL SUGAR
FAT 4G25% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Whole apples baked with brown sugar, butter, and warm spices like cinnamon, ginger, and cardamom until caramelized and tender. Simple, fragrant, and naturally sweet.

dessertamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 6 large apples, peeled, cored, and sliced ((see notes))
  • 1½ teaspoons lemon juice
  • 2 tablespoons unsalted butter, melted
  • ⅓ cup packed brown sugar
  • 1½ teaspoon ground cinnamon
  • 1½ teaspoons freshly grated ginger or ginger paste
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cardamom
  • ¼ teaspoon sea salt
  • 1 tablespoon cornstarch
  • 1-2 tablespoons water ((see notes))
PREP
15M
SODIUM
3MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.