Spend with Pennies · by Holly Nilsson★ 5.0 (18)
Baked Apples
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 3%
CARBS 25G58% OF CAL
3G FIBER9G ADDED6G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked apple halves topped with a sweet cinnamon and oat streusel. A simple, warm dessert highlighting the natural fruit.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 medium apples (any variety, 1 lb)
- ¾ cup oats (regular or quick)
- ½ cup brown sugar
- ½ cup chopped pecans (optional)
- ⅓ cup butter (softened)
- ¼ cup all-purpose flour
- 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 3%
CARBS 25G58% OF CAL
3G FIBER9G ADDED6G INTRINSIC7G OTHER15G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 53mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 21mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.