Tastes Better From Scratch · by Lauren Allen★ 4.9 (101)
Baked Apples
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 3%
CARBS 42G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole apples hollowed and filled with a brown sugar and walnut mixture, then baked until tender and caramelized. Serve warm with vanilla ice cream and caramel sauce.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 good-quality apples ((I like to use red apples, but baking apples, such as Granny Smith, work great to!))
- 1/4 cup chopped walnuts (, or pecans)
- 1/4 cup light brown sugar (, packed)
- 2 Tablespoons butter (, room temperature)
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
- vanilla ice cream (, for topping, optional)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 3%
CARBS 42G73% OF CAL
5G FIBER0G ADDED0G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 8G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 28mg
- Total sugar
- 35g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 25mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.