Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Baked Apples
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 4%
CARBS 36G63% OF CAL
4G FIBER9G ADDED12G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 9G36% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples filled with a cinnamon-oat crumble topping, naturally sweetened with maple syrup. A cozy fall dessert that's easy and family-friendly.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 honey-crisp apples
- 2 tbsp melted regular or vegan butter
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 cup melted vegan butter
- 1/4 cup maple syrup
- 1 cup quick oats
- 1/4 cup regular or gluten free all purpose flour
- 1 tsp cinnamon
- 1 tsp vanilla
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 4%
CARBS 36G63% OF CAL
4G FIBER9G ADDED12G INTRINSIC12G OTHER21G TOTAL SUGAR
FAT 9G36% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 58mg
- Total sugar
- 21g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 32mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.