Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (36)
Baked Apples
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 2%
CARBS 55G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER45G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples infused with cinnamon, brown sugar, and cranberries. A cozy fall treat that tastes like apple pie filling and can be enjoyed plain or topped with cream or ice cream.
dessertamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium baking apples (*)
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/8 tsp grated nutmeg
- 1/3 cup dried cranberries ((craisins or raisins)*)
- 3 Tbsp unsalted butter
- 1/4 cup walnuts (finely chopped, optional)
- 1 cup hot water (Or substitute apple cider or apple juice.)
- Unsweetened whipped cream or vanilla ice cream
- Caramel Sauce ((Try our recipe for easy homemade Caramel Sauce))
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 2%
CARBS 55G64% OF CAL
6G FIBER0G ADDED0G INTRINSIC3G OTHER45G TOTAL SUGAR
FAT 16G40% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 29mg
- Total sugar
- 45g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 48mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.